Application:

 

Xanthan Gum can be used in food:

fruit juice drinks, ice cream, Soft drinks
soy sauce, oyster sauce
baked goods,salad dressings, instant noodles, sausages, cakes, bread
canned meat,dehydration food, canned pet food.

 

Specification:

 

Test Item	FCCIV	Test Result
Appearance	Cream-white	Conform
Particle Size(mesh)	80	80
Loss on drying	≤13%	10.0%
PH	6.0-8.0	6.81
Viscosity(1% KCL.cps)	≥1200	1514
Shearing Ratio	≥6.0	7.99
Ashes	≤13%	conform
Pyruvic acid	≥1.5	conform
V1:V2	1.02-1.45	conform
assay	91%-108%	conform
Total nitrogen	≤1.5%	conform
Total heavy metals	≤10ppm	conform
As	≤3ppm	conform
Pb	≤5ppm	conform
Hg	≤1ppm	conform
Cd	≤1ppm	conform
Total plate count	≤2000cfu/g	1200cfu/g
Moulds/Yeasts	≤100cfu/g	conform
Staphylococcus	Negative	Negative
Salmonella	Negative	Negative
Coliform	Negative	Negative
Conclusion	This batch qualified with the standard.

 

Storage:  1.Be set to cool.dry and ventilated place .away from Fire source.

                 2. Sealed,Prevent from rain .sunlight and  strong acis or alkali.

                3.Lightly transport and protect from package damage.

 

Packing: with net weight 25kgs per fibre drum or kraft paper bag(fibre drum.carton.kraft)

 

Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB

Dalian Baotai Chemical Co., Ltd.

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